FRESH BEEF

Fresh Beef

Fresh chilled beef supplied under controlled cold chain conditions for premium HORECA demand.

Specifications

  • Fresh chilled (0°C to 4°C)
  • Hygienically processed
  • Bone-in and boneless options available

Packaging

  • Vacuum packed trays or bulk cartons

Storage

  • 0°C to 4°C (chilled condition)

Application

High-end restaurants, butcher shops, hotels

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